Boil
tomatoes till tender. Allow them to cool. Then
peel off the tomato skin to make puree. Readymade
tomato puree can also be used. Take 1 tbsp ghee
and slightly fry the dry fruits for about 1
min on medium heat. Heat oil in a pan. Fry onions
and ginger-garlic paste till golden brown. Add
salt, turmeric powder, red chilli powder, coriander
powder, garam masala and fry for 2-3 minutes.
Next add tomato puree and dry fruits. Stir well
and cook the mixture for 4 minutes. Ensure that
the mixture doesn't stick to bottom of pan.
Add milk (use water alternatively). Bring it
to boil. Reduce the heat and cook until the
gravy becomes thick. Add paneer to the gravy
and stir well. Finally add all the vegetables
to the above gravy and cook for 5-7 minutes.
Serve hot. Decorate with cream and chopped coriander
leaves.
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